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Just like all of Made in Italy’s pastas, its pizzas can be made gluten-free. This small Argentinian market in Glendale really has it all—wine, pastries, empanadas, and a butcher—but while doing some light grocery shopping, make sure you prioritize the fugazzeta. It’s an Argentine stuffed-crust pizza with generous amounts of ham, cheese, and cooked onions spread on top, plus more ham and molten cheese tucked inside.
Saucy Pizza Spots to Love Around Los Angeles
What we know about the suspect in the Gilroy Garlic Festival shootings - The Mercury News
What we know about the suspect in the Gilroy Garlic Festival shootings.
Posted: Mon, 29 Jul 2019 07:00:00 GMT [source]
Order a side of smoked mozzarella sticks along with your pie if you know what’s good for you. This New Haven pizza specialist works out of the Glen Arden Club patio in Glendale. Expect blistered pies topped with all the familiar classics, including pepperoni, ricotta cream with sausage, and clams.
19 Saucy Pizza Spots to Love Around Los Angeles
The tom yum pizza in particular is a masterpiece, topped with gooey mozzarella, mushrooms, tomatoes, cilantro, and just enough tom yum paste to create a spicy-sour pop. Dip any leftover crust into their panang curry sauce, which you can (and should) add on the side for $2. There are a couple of tables in the dining room, but most people take their orders home or to a nearby beachfront park, where they can lay horizontally and ponder what other promising food remixes should see the light of day. Roberta’s wood-fired, slightly chewy, beautifully charred pizzas include classics that made the OG Brooklyn spot famous and are available in Culver City or Studio City. Try the bee sting with pepperoni and hot honey or the famous original with tomato, mozzarella, parmesan, caciocavallo, oregano, and chile. Always-rotating, super-fresh vegetable dishes, well-mixed cocktails, and puffed-up pizza dough masquerading as bread and served with creamy cultured butter make this more than the average pizza joint.
Pizzeria Bianco
And the award for Best Pizza In The Least Likely Location goes to… Chill Since ‘93. The name of this London-based pizza shop in The Grove sounds like an unlistenable podcast your college roommate started, but bear with us on this one. The Roman-style slices at this casual, order-at-the-counter cafe rival the best in LA. The semi-thick, focaccia-like crust is light and airy, and perfectly absorbs the flavors of various toppings like arugula and prosciutto, soppressata, and our hands-down favorite, charred, golden potatoes.
Side Pie started as a pandemic-era pop-up operating out of someone’s backyard in Altadena. These days, it’s moved down the street to a restaurant space with a huge back patio complete with string lights, a stage for live music, and a wood-fired pizza oven. Unlike similar shops around town, Side Pie’s pizzas come with a thin, crispy crust and slices are cut so large we advise you to tilt your head while you eat. This funky little slice shop in Cypress Park comes from the Found Oyster and Barra Santos people, which explains the pendant lights and deep green tiles. But it’s much more than a loiter zone for people who occasionally text a Haim sister.
It’s in an unusual space, tucked away in an office building atrium, which is a lovely place to have takeout pizza. Recently the shop has become very popular on TikTok, leading to long lines during lunch hour. Thanks Pizza is some of LA’s unfussiest pizza, but it is pie-making at its best. The wood-fired dough comes as a cheeseburger or Hawaiian pizza, along with the simple pepperoni.
L’Antica Pizzeria da Michele
There’s also a large front patio that never gets too crowded and is the ideal pre-movie snack spot. At Thai Curry Pizza in Long Beach, you'll encounter pies that sound chaotic in theory, but taste extremely right in practice. Alongside takeout staples like papaya salad and pad see ew, this strip mall gem offers mashups that layer Southeast Asian flavors onto crispy leopard-spotted crusts.
Folks Pizza owner Joey Booterbaugh is a longtime student of dough fermentation. We first became obsessed with LaSorted’s brick-oven pizza during their limited run as a pop-up in 2020. Maybe it’s the brick-and-mortar digs, or the power that comes with being so close to Dodger Stadium, but the latest iteration of LaSorted's (like Lasorda, get it?) has earned a place in the LA pizza pantheon as well as our stomachs.
D-Town Pizzeria
Those in the know should pre-order online for darkly burnished, thin, delicious pies. With recent media coverage, the place has grown to three or four times the volume it normally produces, so be patient and order a few beers while waiting. What started as a pandemic pop-up is now a successful brick-and-mortar pizza-and-cake restaurant in Echo Park. Phoenix’s most famous pizzeria knows how to make the thinnest crust imaginable without compromising any of that great, bready chew. Located inside ROW DTLA, the pies at Bianco here come out crispy from the oven with a sturdy bottom, but soft enough to fold your slice without it snapping like a wafer. Each one is a vehicle for smart topping combos, like salty soppressata and silky smooth marinara on the Sonny Boy, or pistachio, rosemary, and pungent parmesan on the Rosa.
Little Coyote in Long Beach feels like a true throwback, the kind of casual pizza place that suburban kids begged their moms to stop at after picking up a VHS from Blockbuster. The pizza itself comes closest to New York-style, with massive slices, crispy thin crus, and classic toppings that range from pepperoni to sausage and mushrooms. Of them all, the white pizza—with spinach, ricotta, and mozzarella—is our favorite on the menu. Located in that busy intersection of Sunset Blvd., between the 76 station and Mohawk Bend, Cosa Buona is a casual neighborhood hangout that serves puffy-crusted pizza designed by the chef who also runs Silver Lake star Alimento.
He grew up eating slices in Philadelphia and wanted to bring a similar setup to Los Angeles. Bestia and Barbuto chef Melissa López developed pies with sausage and mushroom, straight-up cheese, or pizza with Chinese sausage, speck, pepperoni, and sambal. This sports bar-meets-Indian-pizza-parlor has quickly built a following for shareable pies. Choose a base sauce from makhini (made with tomatoes, spices, and cream), a peri-peri vindaloo (made with a roux and Kashmiri red chiles, and fortified with a rich vegetable stock), or white korma (sweet onions, yogurt, and spices). Toppings include homemade Goan sausage, roasted fresnos, and chicken tikka for a choose-your-own flavor adventure. Chef Chris Bianco has long split his time between LA and Phoenix, and he’s even growing his brand locally with Pane Bianco for slices and sandwiches nearby at the same Row DTLA complex.
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